This coffee is very fruit forward, with a crisp, grapefruit acidity and tropical watermelon flavours developed during the unique Bio Innovation fermentation. Complex but balanced this offering will leave your taste buds tingling! Through the bio-innovation process, La Palma y El Tucan honours the main principles of organic farming by capturing and reproducing microorganisms found within the farm to inoculate the coffee. This lot comes from the La Palma y El Tucan (LPET) Neighbours & Crops program, which is a community program, empowering and activating nearby coffee producing families. It's a powerful business model that positively impacts the community in many different ways.
