This lot absolutely scream "Yirga Cheffe" coffee, with clean, floral cup character, and well articulated sweetness and acidity! The dry fragrance shows perfumed floral notes, an aromatic hint of rue herb, and the sweetness has aspects of raw sugars. Chelbesa Danche makes for an incredibly aromatic cup when roasted light, with a depth of sweetness that acts as a connecting point for some of the more elegant, outlier top notes. The coffee cools to flavours of orange spiced tea, and complex rue herbal accents play off the floral aromatics of jasmine, freesia, and fresh coriander. Our light roast boasted a modest level of acidity that brought to mind orange, and other sweet citrus, greatly influenced by the citrus flavour accents.
