De Mello Coffee

Ethiopia Bensa

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Daye Bensa Coffee, founded in 2006 by brothers Asefa and Mulugeta Dukamo, is deeply rooted in the coffee industry of Ethiopia’s Sidama region. Within this region, they operate 16 washing stations and 4 dry mills, showcasing their commitment to quality coffee production.

Composition
Roast Profile
Origin Durato of Bombe Kebele, Sidamo, Ethiopia
Notes Blueberry, Dark Cherry, Jasmine
Recommended Preparation Method Espresso and Pour Over