Over 40 years ago, Pedro Echavarria founded Santa Barbara Estate, nestled in the captivating Antioquia Department of Colombia. With a rich coffee heritage, the Echavarria family made a strategic decision to cater to the burgeoning specialty coffee sector. To achieve this, they established a state-of-the-art dry mill and export operations, expanding their capabilities and dedicating themselves to crafting coffee of exceptional quality. While their primary processing method remains the traditional washed process, they also offer a distinctive natural process lot each year, enriching their diverse offerings.
